Reasonable selection of vegetable cleaning machines according to vegetable types.

There are many kinds of vegetable cleaning machines, each of which has a different effect, some are more heavy in the root of the vegetables, some are more heavy in the cleaning with leaf vegetables. Vegetables in the former are not easy to damage, while the latter are relatively fragile. So vegetable cleaning machine has its corresponding effect according to the characteristics of vegetables. Now let's analyze the types of vegetable washing machines and the characteristics of vegetable washing machines.
One, the classification of vegetable cleaning machine:
There are many kinds of vegetable cleaning machines, which can be roughly divided into two types according to the variety of the vegetables processed. One is the rhizome vegetable cleaning machine, and the two is the leaf vegetable vegetable cleaning machine. The former mainly cleaned root vegetables and potatoes, such as potatoes, sweet potatoes, carrot, sugar beet, taro, sweet potato and ginger. The latter washed leafy vegetables such as spinach, coriander, cabbage, mushrooms, cucumbers, eggplants and capsicum and other scratched vegetables. What are the two design processes and future directions? Let's get to know it together.
1. root vegetables cleaning machine
Most of the vegetable cleaning machines are the hair roller cleaning machines. The typical equipment is the potato peeling machine. The vegetable cleaning machine imitates the artificial and brushes the vegetables with the brush. It is clean, can be removed from the skin with a large amount of processing, and the efficiency of water saving and cleaning is high. When working, the vegetable is soaked and washed and sent into a hopper surrounded by a scrolling brush roller. The brush is rotated by the motor to scrub the vegetables. At the same time, the vegetables are sprayed and washed in different directions.
2. leafy vegetables cleaning machine
At present, the principle of bubble rolling brush scrubbing technology is commonly used in leaf vegetable cleaning machine, and the typical equipment is bubble vegetable cleaning machine. This series of washer adopts the method of water vapor bath and scraper to stir up the vegetables, which has large cleaning capacity, high cleanliness and no damage to the cleaned materials. A large number of bubbles are produced in the cleaning fluid by the airflow generator, and the cleaning effect is similar to that of ultrasonic wave.  When the bubble collapse and springback are regenerated, the huge instantaneous pressure, cavitation, high speed micro jet, and the flow of water are caused by the complex disturbance. Therefore, the vegetable surface contamination can be effectively removed when the vegetables are impacted. In cleaning and conveying, the sieve plate separates the dirt from the cleaned material, so as to achieve the best cleaning effect. All cleaning operations of the series cleaning machine are completed automatically, and after the cleaning is finished, the vegetables can be transported to the next process.
Two, vegetable cleaning machine for different vegetable characteristics:
1. bubble cleaning
The cleaning method of bubble type is to use air into the water, stir the water to produce a large number of bubbles, and clean it on the principle of cavitation erosion on the surface of the cleaned material.
2. roller friction type cleaning
The lower part of the roller is washed in the water, and the cleaning material is placed in the screen type roller. Because of the rolling effect of the roller, it causes friction between the cleaned objects and the cleaning material and the roller, so that the surface of the material is removed and cleaned. This cleaning method is not suitable for all vegetables, because it has the skin. Effect。
3. type cleaning brush
Method of cleaning brush type is through brush and water to clean the contact, the dirt surface clean vegetable brush.
4. high-pressure spray cleaning
The high pressure spray cleaning is mainly depended on the force generated by the high-pressure water sprayed from the sprinkler, and the dirt that is attached to the vegetable surface is removed.
5. ultrasonic cleaning
The ultrasonic cleaning method is to produce hundreds of millions of tiny vacuum bubbles in the liquid. These bubbles are produced rapidly and rapidly under the action of sound pressure, and are constantly blasting, producing strong pressure and negative pressure suction, making the dirt out of the surface of the object, and not causing physical damage to the cleaned objects.  Due to the adverse effects of ultrasound on vegetable tissues, we need to study this technology, so this cleaning technology is not mature.
With the continuous improvement of living standards, people have put forward new requirements for vegetable and food. Therefore, the development of vegetable mechanization technology is of great significance to meet the needs of people's life. In the future, enterprises should focus on the development and design of processing equipment with large production capacity and high automation.