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Five methods for thorough cleaning of vegetable cleaning machines

It is known that the vegetable cleaning machine has a great effect on cleaning vegetables, not only to wash away the silt of vegetables, but also to clean some of the pesticide residues in vegetables and the tiny microbes that we can't see in the naked eye. So the vegetable cleaning machine is important for our health, but the long vegetable cleaning machine is also used. It is clean, because the vegetable cleaning machine will have residue of pesticide, sediment and other substances after work. If it is not cleaned again, it will not only do not clean the vegetables, but also make the vegetables more unclean. After using the vegetable cleaning machine, we must remember the vegetable cleaning machine. Clean, it is sure that many friends do not know about the knowledge of cleaning vegetable cleaning machine. At present, the main methods of vegetable cleaning machine are high pressure spray cleaning, bubble cleaning, roller friction cleaning, brush cleaning, ultrasonic cleaning, five methods. If the right cleaning method is applied, the number of microbes will be reduced to about 2.5% ~ 5% of its initial quantity. Let's take a look at the details.
1, high pressure spray cleaning
High pressure spray cleaning relies mainly on the force generated by the high-pressure water sprayed from the sprinkler to remove the dirt attached to the vegetable surface.
2. Bubble cleaning
The air bubble cleaning method is to make the air into the water, constantly stir the washing water and produce a large number of bubbles, and the cavitation erosion on the surface of the cleaned material makes the washed clean clean.
3, brush cleaning
The brush cleaning method is through the direct contact between the brush and the material in the water to clean the dirt on the surface of the material. This kind of cleaning method is suitable for the cleaning of root vegetables such as potato and radish.
4. Roller friction cleaning
The lower part of the roller friction type cleaning drum is sinks in the water, and the material is placed in the screen type roller. Because of the rolling effect of the roller, the friction between the material and the material and the material and the roller is produced, so that the surface soil of the material is removed and cleaned. The cleaning of the cleaning vegetables has the limitation of the cleaning.
5. Ultrasonic cleaning
The ultrasonic cleaning method is to produce hundreds of millions of tiny vacuum bubbles in the liquid. These bubbles are produced rapidly and rapidly under the action of sound pressure, and are constantly blasting, producing strong pressure and negative pressure suction, making the dirt out of the surface of the object, and not causing physical damage to the cleaned objects. This method is not yet fully mature for washing vegetables. Whether the effect of ultrasound will have adverse effects on vegetable tissue needs further study.