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Vegetable cleaning

Vegetable bubble cleaning machine

Vegetable bubble cleaning machine

The vegetable bubble cleaning machine is a new scientific and technological product developed by Kangding machinery. From the concept of energy saving, it can effectively remove the impurities such as hair, sundries and silt, according to the characteristics of the food material, with the hair roll and the cage. The circulating water system is used to realize the full utilization of water resources and save water. The vegetable bubble cleaning machine body adopts the international standard 304 type stainless steel, the key component is the standard establishment, the hygienic grade conforms to the GMP international standard.
The working principle of the vegetable bubble cleaning machine:
The material enters the sink, and is fully dispersed, rolled, cleaned and transported under the action of high-pressure water flow and strong bubbles. The sediment that is washed away from the surface of the material will sink into the bottom silo, and no reflow will happen again. Debris and insects floating in the water are collected through the mesh of the miscellaneous organizations, and the thin threads and hair are removed through the wool roller. After washing, the cleaned material is washed and cleaned to the next process. Our factory also has other vegetables, cooking machines, degrading machines, cooling lines, air drying lines and other supporting equipment. It is an ideal device for vegetables, food processing, catering and other industries.
The characteristics of the vegetable bubble cleaning machine:
1. The vegetable bubble cleaning machine is made of high quality SUS304 stainless steel, which conforms to the standard of the national food industry, and uses bubble roll / wash / spray technology to clean the material to the maximum.
2, can adjust the foot, the oxygen pump drum gas, so that the water reaches the "boiling" state to produce shock excess wave, material under the effect of "boiling water" and ultrasonic continuous roll, clean thoroughly clean and without injury material.
3, disinfection line: the disinfection time can be designed according to the requirements of customers, and achieve the export standard of fruits and vegetables by spraying and soaking.
4, spray line: two times after disinfection, for sprinkler type, water saving and energy saving.
5, the wind main line: make the product dry quickly, and prevent two times of contamination after disinfection.
5, we can add high-pressure spray and brush to eliminate impurity function according to user requirements. When used as desalination cleaning, multiple combinations can be made for different materials and requirements.
The scope of application of vegetable bubble cleaning machine:
The vegetable bubble cleaning machine is widely used in the cleaning of fresh vegetables, hawthorn, vegetables, pickles, fruit, pepper and tomato. It is also suitable for professional cleaning of Yu Hai products, such as product cleaning, Chinese cabbage, kelp, jellyfish head and water chestnut. It can improve cleaning function according to requirements.