Vegetable cleaning machine

According to the standard of the national food industry, the vegetable cleaning machine adopts the bubble rolling / scrubbing / spray technology and cleaning the material to the maximum limit. Each single machine in the assembly line can be customized according to the different processing characteristics of the user. The maximum degree meets the process requirements, the cleaning operation degree is stepless and adjustable, the user can be adjustable. According to different cleaning contents, the machine is compact and highly automated. It is suitable for all kinds of scale enterprises.
The structure of the vegetable cleaning machine:
Vegetable cleaning machine is composed of frame, water tank, fan (pump), hoist, circulation washing water pump, transmission part and so on.
The characteristics of vegetable cleaning machine:
1, vegetable cleaning machine, except motor, bearing and other standard parts, is made of stainless steel SUS304/2B material, which is in line with sanitary requirements of export food.
2. The vegetable cleaning machine has a bubble generating device, which makes the material roll in a rolling state, removes the effect of the product's surface residue, and can also add a proper amount of medicament to carry out the disinfection and fixation. Floating matter can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning. It has the characteristics of high cleaning, energy saving, water saving, stable and reliable equipment and so on.
3, the cleaned vegetables are transported automatically through the network, automatically feed, automatically discharge, and adjust the conveying degree of the conveyor belt according to the production needs. Operation and maintenance are simple and efficient. It is the most ideal food cleaning equipment.